english 1. Mature technical principles
The flotation equipment is based on the principle of introducing air into the sewage to generate tiny bubbles, so that the suspended particles adhere to the bubbles and rise to the water surface with the bubbles to achieve solid-liquid separation. This technology has been verified by long-term practice and has a mature theoretical basis. As long as it is operated according to the correct operating procedures and parameters, the flotation process can be ensured to proceed stably.
2. Reliable equipment structure
The key components of the flotation equipment, such as the dissolved air system, flotation tank, scraper, etc., are usually made of corrosion-resistant and high-strength materials, with a long service life and good stability.
3. Automatic control system
Most modern flotation equipment is equipped with an automatic control system, which can monitor and control the operating parameters of the equipment in real time, such as water level, dissolved air pressure, dosage, scraping frequency, etc. When the parameters are abnormal, the system will automatically adjust or send an alarm signal to remind the operator to deal with it in time, so as to ensure that the equipment always operates under stable working conditions.
4. Strong adaptability
Flotation equipment has a certain adaptability to changes in water quality and water volume. Within a certain range, even if the water quality and water volume of the incoming water fluctuate, by reasonably adjusting the operating parameters, such as dosage and dissolved air pressure, it can still maintain a good flotation effect and operation stability. However, the operating stability of the flotation equipment will also be affected by some factors, such as the maintenance of the equipment and the skill level of the operator. Only by doing a good job in the daily maintenance and management of the equipment and the operator strictly following the operating procedures can the long-term stable operation of the flotation equipment be ensured.
